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Beer And Cheese Pairings That Taste Great, From Craft Brewer Garrett Oliver :...
Beer And Cheese Pairings That Taste Great, From Craft Brewer Garrett Oliver : Monkey See : NPR
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Could You Tell The Difference Between PATE and Dog Food If It Was Garnished...
Does Taste Depend On Context? : 13.7: Cosmos And Culture : NPRBloom’s central argument is that many human pleasures are accidents. These accidents are caused by essentialism, our ability to identify...
View ArticleThe Boys’ Kitchen Club Is No Fun For A Girl
Cheyanne's Campsite ...Where The Money Meets The Rubber of The Spirited Road in America Today !!: The Boys’ Kitchen Club Is No Fun For A Girl: This what happened to one woman at an Applebee's Kitchen...
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The American Way of Eating: Doing the Hardest Job at Applebee’s
Tracie McMillan’s The American Way of Eating: Doing the hardest job at Applebee’s - Slate Magazine
View ArticleVending Machine Smackdown | GastroLab | Arts and Life | SlateV
How creative can two people get when it comes to just vending machine items?Check out this video to see just what they came up with.Vending Machine Smackdown | GastroLab | Arts and Life | SlateV
View ArticleUK State Dinner: What's On The Menu? ~~~~Fresh Veggies From the White House...
Fresh Green Veggies Right Out Of the White House Garden were part of the menu. Watch the video at the link below....The Obama's are Greenies and that is a good thing and Greenies are good things and...
View ArticleHow to Bake Cakes in a Jar - CHOW Tip - Food News
Just discovered CHOW, The online food magazine that is well worth checking out for ordinary workaday food tips, prep and other great stuff. Their short videos are great.How to Bake Cakes in a Jar -...
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'Nature's Barcode' Tells The Story Of Foods' True Origin
As we've reported, fish fraud – labeling a less-desirable species as a more desirable one – is more widespread than you'd think.Olive oil, too, isn't always what it seems. And honey from Asia is...
View ArticleGrow One Thing and Get Growing !!!~~~The CNN Challenge...
Cheyanne's Campsite ...Where The Money Meets The Rubber of The Spirited Road in America Today !!: Grow One Thing and Get Growing~~~The CNN Challenge...: A photo I took of my Sunflowers No excuses --...
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From Dirt To Dining~~~American Grown The Book by Michelle Obama
Michelle Obama is the only presidential spouse in history to publish a book about a signature 'First Lady' campaign in the first term of her husband's presidency. The much-anticipated project,American...
View ArticleAmerica's Worst Restaurants Based on How Poorly They Treat Workers | AlterNet
America's Worst Restaurants Based on How Poorly They Treat Workers | AlterNet:
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The "Good Food Revolution"
The Good Food Revolution is Will Allen’s extraordinary tale of transformation of the cultivation, production, and delivery of healthy foods for underserved, urban populations. It is also a story of...
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Marcus Samuelsson: On Becoming A Top Chef
Marcus Samuelsson owns two restaurants in New York City and two restaurants in Sweden. He's cooked for President Obama and prime ministers, served as a judge on Top Chef andChopped, and recently...
View ArticleDuck Farmers and Foie Gras Restaurants Sue Over The Foie Gras Ban
That was fast: Hudson Valley Foie Gras, Association des Éleveurs de Canards et d'Oies du Québec (a duck farming organization), and Los Angeles' Hot's Restaurant Group Inc. have sued the state of...
View ArticleFood and Grain and Corn Are Part of American Politics of Food and Money and...
Nothing says "You Will Pay" better than food prices rising at the Grocery Store. Nothing says Climate Change better than the current drought and the breaking records of high heat temperatures we are...
View ArticleCodes That Tell You What Your Server Really Thinks Of You
UPDATE: New York Man Suing Hooters after finding racial slurs on his receipt.Like many stressful working environments, restaurants often develop their own language, full of abbreviations that save...
View ArticleWhen Food Gets Socio-Political and The Foie Gras Hits The Fan
I try not to get socio-political on this blog. Food is Food. I like it you like, it's necessary for survival. But then you read something like the article titled THE REAL REASon FOR THE RIOTS AROUND...
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Hours After A Meal, It's The Memory That Matters
We've known for a while that people who are distracted while eating — such as by watching TV or typing — are not really thinking about what they're eating. They're not making memories of the food, and...
View ArticleHow To Make Dinner Like Theater (but Not Dinner Theater)
The humble carrot. What can you do with a carrot?Well, if you’re Dave Beran, executive chef of Next, an avant-garde restaurant in Chicago, you instruct farmers around the Midwest to pluck 600 pounds of...
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